Chocolate

Chocolate is the food that occurs by mixing sugar with two products arising from the manipulation of the cacao seeds. From this basic combination, different types of chocolate are made. The final taste of the chocolate depends on the selection and mix of different types of cocoa beans. These types of cocoa beans can be subdivided between strong varieties and the soft, which are often proportionately mix. Normally, chocolate has been added as flavoring vanilla and lecithin of soya as emulsifier and stabilizer to improve texture and maintain the qualities of chocolate; in total, both products do not exceed 1% of the chocolate. Different types of chocolate are made by modifying the proportions between its components and adding other products to the basic composition of paste, butter and sugar.

Your presentation can be in the form of tablet or powder. As I already said chocolate comes in different presentations for example: Dark Chocolate: is the result of mixing the dough and the cocoa butter with sugar, without the addition of any other product. White chocolate: strictly speaking, is not chocolate as such, since it lacks in its composition of cocoa paste. It is made with cocoa butter, milk and sugar. Cocoa powder: aims to its dissolution in milk. It is made with a proportion of cocoa that oscillates between a 25% and 32%, and occurs more or less WAD. Chocolate is fairly easy to manipulate, allowing us to make a number of recipes, I recommend a fairly delicious.

The afternoon of chocolate and raspberry, what is needed for their preparation is: A package of mass, 3 tablespoons sugar, 1 tablespoon of cornstarch, 400 grams deframbuesas, cheese Philadelphia, 1/3 cup sugar, 1/2 teaspoon of vanilla extract, 1 cup of cream to mount, half table of pure chocolate and 3 tablespoons butter. -Put the dough in the oven with your paper towel down and let approximately 10 minutes. -Cool. -Put in a bowl the sugar and cornstarch, let cool and then put in the dough. -Mix the cheese Philadelphia, sugar and vanilla. -Melt the chocolate and butter in a bowl, mix well and let cool. Spread over the entire mixture, put in the fridge and leave at least 3 hours. I am a Christian, I love chocolate and recipes that can be made with, if you are interested in knowing more please visit original author and source of the article